Recipe Info Sous Vide Duck Confit
This is the easist duck confit you will ever make at home and people will think you took a cooking class in France to do it...don't tell them your secret is just a handful ingredients and a sous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at icancookthat.com.
Ingredients
- 4, Duck Legs ,quarters
- 2, tablespoons ,oregano
- 2, tablespoons ,dry mustard
- 2, tablespoons ,ground fennel
- 2, tablespoons ,pepper
- 1, teaspoon ,salt
- 1, tablespoon ,sesame oil
- 4, bags ,vacuum or sealable
- 1, teaspoon ,sesame oil
- 1, teaspoon ,liquid smoke
- 1, sprinkle each ,toasted sesame seeds
- 1, teaspoon each ,minced chives
- 4, bay leaves ,cracked
- 4, sprigs ,thyme
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