Mac'n Cheese
This quick and easy recipe is always a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups dry elbow macaroni
- 1 container (15-oz.) Frigo® Whole Milk Ricotta cheese
- 2 cups (8-oz.) shredded Frigo® Mozzarella cheese
- 1/2 cup (2-oz.) finely shredded Frigo® Romano cheese
- 2 cups (8-oz.) shredded Black Creek® Cheddar cheese
- 1 cup sour cream
- 1 egg, beaten
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/2 tsp. dry mustard
- 1/2 cup (2-oz.) finely shredded Frigo® Parmesan cheese
- 1/2 tsp. paprika
- 2 Tbsp. finely chopped parsley
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