Stovetop Pizza with Broccoli and Ricotta
If you’re very into pizza, you know that the best ones are cooked in the oven. But if you’re in a hurry, give stove-top pizza cooking a try. The most important trick? Choose toppings that don’t...
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Ingredients
- 5 ounces of ricotta
- ½ cup parmesan, shredded
- 2 garlic cloves, crushed
- 6 bacon slices
- 6 broccoli florets
- salt
- 6 ounces of pizza dough
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