Grilled Pizzas with Ricotta, Roasted Peppers, and Olives

Name: Grilled Pizzas with Ricotta, Roasted Peppers, and Olives
Ingredients: 1 cup part-skim ricotta, thinned with 2 tablespoons milk; 2 large garlic cloves, minced; 2 tablespoons chopped fresh basil, plus extra leaves for garnish; Salt; ground black pepper; 1 pound bag store-bought pizza dough; 1 jar (12 ounces) fried peppers or roasted red peppers packed in oil, cut into thin strips; 16 pitted kalamata olives, halved; 4 ounces (about 1 cup) grated sharp provolone cheese; ¼ cup grated Parmesan cheese (about ½ cup)

threemanycooks.com

Grilled Pizzas topped with ricotta, roasted peppers, and olives—quick and flavorful for appetizers or mains. Perfect for casual entertaining!

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Ingredients

1 cup part-skim ricotta, thinned with 2 tablespoons milk
2 large garlic cloves, minced
2 tablespoons chopped fresh basil, plus extra leaves for garnish
Salt
ground black pepper
1 pound bag store-bought pizza dough
1 jar (12 ounces) fried peppers or roasted red peppers packed in oil, cut into thin strips
16 pitted kalamata olives, halved
4 ounces (about 1 cup) grated sharp provolone cheese
¼ cup grated Parmesan cheese (about ½ cup)