Chocolate Cake Truffles - Valentine's Day Recipes | Ney's Kitchen

Ingredients

• 4 oz. margarine, room temperature
• 6 oz. golden caster sugar
• 8 oz. self-raising flour
• 4 tbsp. cocoa powder
• 2 tsp. baking powder
• 1/2 pt. milk
• 2 tsp. vanilla extract
• 2 eggs
• 1 1/2 oz. butter, room temperature
• 3 oz. icing sugar, sifted
• 1/2 tsp. vanilla extract
• 1 oz. cocoa powder, sifted
• 1-2 tbsp. milk
• 10-20 oz. white chocolate, roughly chopped
• 3-5 oz. dark chocolate, roughly chopped
• Colourful sprinkles (optional)