Rosemary-stuffed collar of bacon with parsley butter sauce recipe | Good Food

Ingredients

• 1 ½kg smoked bacon collar joint, soaked overnight if needed (see tip)
• 1 small pack rosemary leaves picked and very finely chopped
• 1 onion
• 20 cloves
• 4 bay leaves
• 1 carrot halved
• 2 celery sticks, halved
• 1 garlic bulb halved through the equator
• 1 tbsp black peppercorns
• For the sauce butter
• 25g plain flour
• 300ml bacon stock (use the cooking liquid from the bacon collar)
• 6 tbsp chopped parsley