Pork Collar Recipe with Mashed Potatoes | olivemagazine

Ingredients

• 1 onion roughly chopped
• 1 carrot roughly chopped
• 2 sprigs thyme
• 4 bay leaves
• 1 tsp black peppercorns
• 1 kg cured collar of pork
• 150ml white wine vinegar
• 50g caster sugar
• 1 shallot cut into rings
• a handful flat-leaf parsley finely chopped
• 6 white onions thinly sliced
• 100g unsalted butter
• 75ml double cream
• (such as Maris Piper) 1kg floury potatoes peeled and chopped
• 150g butter
• 50ml whole milk