Alper Sarikaya — Mongolian Chicken with Shishito Peppers
Heat 1 tbsp of avocado oil in a large skillet over medium high heat. Once the pan is hot, add the shishito peppers in a single layer. Cook stirring for 5 m...
Ingredients
- 4 tbsp avocado oil , divided
- 8 oz shishito peppers
- 1 lb chicken thighs , boneless, skinnless
- 2 tbsp cornstarch
- 1/2 tsp sea salt , plus more to taste
- 3 cloves garlic , minced
- 1/2 tsp red pepper flakes
- 1/3 C coconut aminos
- 1/4 C water
- 1 tsp fish sauce
- sesame seeds , toasted, for serving
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