Moroccan Chicken - Vigo Foods

Ingredients

• 1/2 cup Vigo Extra Virgin Olive Oil plus 2 Tbsp, divided use
• 2 tablespoons Alessi Red Wine Vinegar
• 1 tablespoon Alessi Garlic Puree
• 1 teaspoon fennel seeds (optional)
• 1/4 teaspoon ground cumin
• 4-6 large chicken pieces (thighs or breasts)
• 1 medium onion, sliced
• Alessi Sea Salt and Black Peppercorns, freshly ground to taste
• pinch of Vigo Saffron
• 1/4 cup Vigo Roasted Red Peppers, sliced into ribbons
• 1/2 cup whole baby carrots
• 1/2 cup Vigo Quartered Artichoke Hearts
• 1 tablespoon cornstarch plus one cup of water, mixed together in a small bowl
• parsley (garnish)