Classic Lasagna - San Remo - US

Ingredients

• 8.8oz San Remo Curly Lasagna
• 1/2 ball fresh mozzarella
• roughly chopped parsley to garnish
• Meat Sauce
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stick, finely chopped
• 2 garlic cloves, minced
• 10 oz lean ground beef mince
• 7 oz Italian pork sausage, skins removed & crumbled
• 5 oz white wine
• 3 tbsp tomato paste
• 24 oz tomato passata
• 2 bay leaves
• sea salt & cracked black peeper to taste
• Béchamel Cheese Sauce
• 2 oz butter
• 2 oz flour
• 3 cups milk
• 7 oz mozzarella cheese
• 3 1/2 oz Parmesan cheese, grated