Classic Curly Lasagna - San Remo

Name: Classic Curly Lasagna - San Remo
Total time: 185 min
Ingredients: 2 packets San Remo Curly Lasagna 250g; 2 tbsp olive oil; 2 brown onions, finely diced; 2 carrots, finely diced; 2 celery sticks, finely diced; 2 garlic, finely chopped; 800g beef mince; 750ml passata; 400g tinned cherry tomatoes; 2 bay leaves; Salt and pepper, to taste; 50g butter; 50g flour; 750ml milk; 200g mozzarella; 100g grated Parmesan

sanremo.com.au

To make the Bolognese sauce, heat olive oil in a large heavy based saucepan over medium heat. Add onions, carrots, celery and garlic and sauté until softened.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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