Chicken Malai Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Simply sufi breast fillets ½ kg
• Safed mirch powder (White pepper powder) 1 tsp
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Cream 1 tbs
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Namak (Salt) ½ tsp or to taste
• Hari mirch (Green chili) crushed 1 tbs
• Kacha papita (Raw papaya) paste 2 tbs or Meat tenderizer 1 tbs
• Dahi (Yogurt) 2 tbs
• Lemon juice 2 tbs
• Kashkhash (Poppy seeds) soaked 1 tbs
• Kaju (Cashew nuts) soaked 10-12
• Pani (Water) 1-2 tbs
• Sufi cooking oil 1-2 tbs
• Sufi cooking oil 1 tbs
• Shimla mirch (Capsicum) cubes ½ Cup
• Pyaz (Onion) cubes ½ Cup
• Koyla (Charcoal) for smoke
• Sufi cooking oil 3 tbs
• Makhan (Butter) 1 & ½ tbs
• Laung (Cloves) 2
• Hari elaichi (Green cardamom) 3
• Pyaz (Onion) grinded 1 large
• Adrak (Ginger) grated ½ tbs
• Safed mirch powder (White pepper powder) ½ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Dahi (Yogurt) whisked ¾ Cup
• Doodh (Milk) ½ Cup as required
• Cream 2 tbs
• Kasoori methi (Dried fenugreek leaves) ½ tsp