Chicken Badami Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Dahi (Yogurt) whisked ½ Cup
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Zeera (Cumin seeds) roasted & crushed 2 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
• Namak (Salt) 1 tsp or to taste
• Tomato paste 2 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Boneless chicken cubes 700g
• Badam (Almonds) soaked & peeled 14-15
• Hari mirch (Green chilli) 1-2
• Pyaz (Onion) fried ¼ Cup
• Hara dhania (Fresh coriander) 2 tbs
• Podina (Mint leaves) 6-8 leaves
• Olper’s Milk ¼ Cup
• Olper’s Cream ¼ Cup
• Olper’s Milk 1 Cup
• Cooking oil ½ Cup
• Badam (Almonds) cut in half 8-10
• Laung (Cloves) 2-3
• Hari elaichi (Green cardamom) 2
• Garam masala powder 1 tsp
• Jaifil powder (Nutmeg powder) 1/8 tsp
• Javitri powder (Mace powder) 1/8 tsp
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Hari mirch (Green chilli) sliced 1-2
• Hara dhania (Fresh coriander) chopped
• Adrak (Ginger) julienne
• Makhan (Butter) 2-3 tbs
• Hari mirch (Green chillies) sliced 2-3