Turkey Eggplant Lasagna - Penguin Books Australia

Name: Turkey Eggplant Lasagna - Penguin Books Australia
Ingredients: 2 medium eggplants; ½ tsp salt, plus more for salting; ½ tsp black pepper; Olive oil cooking spray; 1 large shallot, sliced; 2 garlic cloves, minced; 1 lb (454g) 94%-lean ground turkey; ½ tsp dried oregano; ½ tsp paprika; ½ tsp chili powder; 1 (24oz/680g) jar marinara sauce (I like Rao's Homemade Marinara Sauce), divided; 2 cups shredded reduced-fat mozzarella, divided

www.penguin.com.au

This recipe is every bit just as delicious as classic lasagna.

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

2 medium eggplants
½ tsp salt, plus more for salting
½ tsp black pepper
Olive oil cooking spray
1 large shallot, sliced
2 garlic cloves, minced
1 lb (454g) 94%-lean ground turkey
½ tsp dried oregano
½ tsp paprika
½ tsp chili powder
1 (24oz/680g) jar marinara sauce (I like Rao's Homemade Marinara Sauce), divided
2 cups shredded reduced-fat mozzarella, divided