Cheesy Eggplant Turkey Lasagna | JENNIE-O® Recipes
Finally, a delicious and simple home-cooked, gluten free Cheesy Eggplant Turkey Lasagna recipe that doesn’t skimp on the flavor.
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Cooking tools:
- Instant-read thermometer
- Baking pan
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
- Measuring cup
- Spoon
- Spatula
Ingredients
- olive oil cooking spray
- 2 medium eggplants, peeled and cut into ¼-inch thick lengthwise slices
- 1 pinch garlic salt
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- 1 (8-ounce) package sliced fresh mushrooms
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 2 cups low-fat marinara sauce
- 2 cups shredded fat-free mozzarella cheese
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