Chickpea in spicy Moroccan sauce Recipe | Samsung Food App
A spicy Moroccan style chickpea dish to get your taste buds moving.
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Ingredients
- 400g of chickpeas, tinned, rinsed & drained
- 150 g of carrots peeled & diced
- 100g baby okra, frozen
- 1 scotch bonnet pepper
- 1 medium white onion, peeled & diced
- 2 g of ginger powder
- 1 garlic clove, peeled & finely chopped
- 2 g of paprika powder
- Pinch of saffron
- 400 g of chopped tomatoes
- 500ml of vegetable stock, made with 1 stock cube
- 5g salt
- 10ml oil
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