Spicy Moroccan Chickpeas Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Serving bowl
- Ladle
Ingredients
- 1 3/4 Cups Vegetable broth
- 1 Onion, chopped
- 2 Stalks Celery, chopped
- 1 Carrot, chopped
- 2 Cloves Garlic, minced
- 2 Tsp Smoked paprika
- 2 Tsp Cumin
- 1 Tsp Ginger
- 1/2 Tsp Turmeric
- 1/4 Tsp Black pepper
- 1/8 Tsp Cinnamon
- 1/8 Tsp Cayenne
- 2-15 Ounces Cans Garbanzo beans, drained and rinsed
- 15 Ounces Can Fire-roasted tomatoes, chopped
- 1 Tbsp Tomato paste
- 2 Tbsp Fresh cilantro, chopped
- 1 Tbsp Lemon juice
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