Gourmet Tacos - FTC
Discover savory Beef Tacos with shredded beef cooked in a crock pot and served with Pico De Galo and sour cream. Also, crispy Fish Tacos topped with slaw and white sauce—deliciously easy!
Ingredients
- 2 Medium Onion Sliced
- 3 lb Chuck Roast
- 1 Large Habanero Pepper (remove seeds and chop) or Jalapeno Peppers can be used instead
- 3 Cans of Rotel Diced Green Chili Tomatoes
- 1 Can of Beef Broth
- 1 Cup of Coffee
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Chili Powder
- 4 small gloves of garlic, roughly chopped
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