Hatch Chilies and Beef Tacos with Fresh Pico Toppings - Bake it Good

Hatch Chilies and Beef Tacos with Fresh Pico Toppings - Bake it Good

bakeitgood.com

Tender beef with a touch of smoky hatch chilies and zesty pico served in crispy tortillas for a tasty and simple Mexican-inspired meal.

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Ingredients

  • 1/2 can of creamy refried beans
  • 1 pound ground beef chuck
  • A 4 oz can of diced hatch chilies
  • 1/2 diced white onion
  • 1 teaspoon dried oregano
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 1 tablespoon coarse salt
  • 1 teaspoon smoked paprika
  • Corn or flour tortillas
  • Creamy guacamole or sour cream
  • Fresh pico de gallo
  • Shredded Monterey jack cheese

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