Huevos rancheros recipe
This Mexican-style breakfast ‘ranchers' eggs’ is a biggie.
Ingredients
- 2 x 400g (14oz) tins of black beans
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 250 g cherry tomatoes
- 2 avocados
- 2 limes
- 4 UK medium (US large) eggs
- 4 soft corn tortillas
- 200 g block of feta
- 1 amount hot sauce
- 1 amount olive oil
- 1 pinch each of salt and black pepper
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