Island Pork
Island Pork recipe: A spicy twist to carribean based dish. Best served with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 250 grams (8.7 oz) Lean pork Cut into strips
- 1/2 teaspoon Chilli powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Paprika
- 1/2 teaspoon Ground black pepper
- 4 tablespoons tomato salsa
- 5 slices Pineapple Cut into segments
- 2 tablespoons Coriander Chopped
- 1/2 teaspoon Oregano
- 1 teaspoon Olive oil
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