Shrimp & Butternut Squash Grits by Reed Dunn
Cozy warmth in a bowl! Shrimp and butternut squash grits offer comforting flavors perfect for any occasion. Ideal for Whole30 or just when you need a warm treat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Ingredients
- .5 pint Tomato, Yellow Cherry
- .5 Onion
- 1 1/2 cups Shiitake Mushrooms
- .5 lb Shrimp, Raw
- 1 tsp Sea Salt
- .75 tsp Black Pepper
- 4 - 6 Tbsp Avocado Oil
- 10 oz Butternut Squash
- 1 cup Almond Flour
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- 1 cup Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Southern Shrimp and Grits
tastetoronto.com
Shrimp and Grits
mamascooking.com
Shrimp & Cheesy Grits Recipe
food.com
Shrimp and Grits
edmondsfoodbank.org
Shrimp and Grits Recipe
food.com
A Healthy Twist on Shrimp and Grits
cooklist.com
Learn How To Make Shrimp & Grits
atbbq.com
Creamy Shrimp and Grits Southern Comfort Food
tastedessert.com