Shrimp & Cheesy Grits Recipe

Ingredients

• 4 cups milk
• 2 tablespoons butter
• salt
• freshly ground white pepper
• 1/2 cup stone whole grain grits
• 2 ounces grated cheddar cheese
• 1 tablespoon olive oil
• 1/2 lb link smoked sausage, cut in half & sliced ½ inch thick
• 2 teaspoons chopped garlic
• 1 lb medium shrimp, peeled & deveined
• fresh ground black pepper
• 1/4 cup dry sherry
• 2 cups shrimp stock or 2 cups vegetable stock
• 1 1/2 cups of cold butter, cubed
• 5 teaspoons finely chopped fresh parsley leaves