Bacon, Avocado and Roquefort Salad - Pong Cheese
Make you and your friends a brilliant brunch with this Bacon, Avocado & Roquefort Salad. Salty, strong, silky and sweet, Roquefort is incomparable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 180g lardons or streaky bacon
- oil for frying
- 1 bag baby leaf salad
- 1 ripe avocado, sliced
- 8 walnuts, roughly chopped
- 8 tbsp Tracklements Honey Mustard Dressing
- 80g Roquefort AOC, crumbled
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