SPAR - Avocado, Pecan and Roquefort Salad Recipe
The sweetness of caramelised pecans and fresh pear complement the strong flavour of the blue cheese in this salad, while the avocado supplies a creamy texture of its own.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- Mixed lettuce leaves (enough for 6 portions)
- 3 pears, finely sliced
- 150g roquefort cheese, crumbled
- 1 ripe avocado, peeled,pitted and diced
- juice of 1 lemon
- 4 thinly sliced spring onions
- 1/4 cup white sugar
- 1/2 cup pecans
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons white sugar
- 1 garlic clove, finely chopped
- 1 1/2 teaspoons whole grain mustard
- Salt and freshly ground black pepper, to taste
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