Pumpkin and Roquefort Salad Recipe - Pong Cheese
Serve this sweet pumpkin and salty Roquefort salad warm with toasted walnuts for a delicious lunch or evening light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 1 small pumpkin
- 6 tbsps extra virgin olive oil
- 50g walnuts
- 1 tbsp balsamic vinegar
- 1 tsp maple syrup
- 1 tsp wholegrain mustard
- 1 tsp light brown sugar
- 200g baby spinach
- 100g Roquefort AOC
- Salt and pepper
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