Delicious Steak and Cheese Skillet in 30 Minutes
Savory steak and melted cheese paired with caramelized onions and peppers make this skillet meal a flavorful 30-minute dinner favorite.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt
- pepper
- 1 cup shredded cheddar cheese (or mozzarella, provolone, or gouda)
- ½ cup beef broth or water
- Fresh parsley or cilantro for garnish (optional)
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