Philly Cheesesteak Pasta with Melted Cheese and Steak (Easy 45-Min Recipe)
Tender steak, bell peppers, and onions combine with creamy cheese and pasta for a savory, comforting meal everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Skillet
- Stockpot
- Colander
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Plate
- Spoon
Ingredients
- 1 lb ribeye or sirloin steak, thinly sliced
- 10 oz penne or rigatoni pasta
- 1 green bell pepper, sliced
- 1 medium yellow onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 tbsp olive oil
- Salt
- pepper
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