Garlic Steak & Cheese Tortellini (Creamy, Bold, 30 Min)
Garlic steak and cheese tortellini in a rich Parmesan cream sauce, ready in 30 minutes. One skillet, big flavors, and minimal cleanup!
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- Salt
- black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 18 oz refrigerated cheese tortellini
- 1 tbsp butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1 cup baby spinach (optional)
- pepper
- Red pepper flakes (optional)
- Fresh chopped parsley or basil, for garnish
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