Country Crock Dairy-Free Salted Caramel Cupcakes - CTown Supermarkets

Ingredients

• 2 cups granulated sugar
• 6 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil room temperature
• 1/2 cup Country Crock® Plant Cream room temperature
• 2 tablespoons coconut oil
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 1/12 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 cup (2 sticks) Country Crock® Plant Butter Sticks with Avocado Oil room temperature
• 1 cup confectioners' sugar
• 1/2 cup brown sugar
• 1 cup Country Crock® Plant Cream
• 2 teaspoons vanilla extract
• 2 teaspoons caramel sauce room temperature
• 1/2 cup (1 stick) Country Crock® Plant Butter Sticks with Avocado Oil room temperature
• 1 1/2 cups confectioners' sugar plus extra if too thin
• 1/2 teaspoon vanilla
• 2 teaspoons caramel