Roasted Heirloom Carrots and Chipotle Butter with Bacon Wrapped Chicken Breast Medallions | Marcange
Roast heirloom carrots with chipotle butter while bacon-wrapped chicken breast medallions cook to perfection. A flavorful recipe from Marcangelo Foods.
Ingredients
- 2 tsp. vegetable oil
- 2 Marcangelo Seasoned Chicken Breast Medallions Wrapped in Bacon
- 2 Tbsp. unsalted butter, melted
- 2-piece canned chipotle chili in adobo, minced
- 1 Tbsp. honey
- 1 tsp. cumin seeds
- ½ tsp. kosher salt
- 1 lb. thin baby heirloom carrots, scrubbed and green tops trimmed
- 1 tsp. freshly squeezed lime juice
- ¼ cup fresh parsley or cilantro, roughly chopped
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