Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta Recipe | Epicurious

Name: Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta Recipe | Epicurious
Ingredients: 1 1/4 pounds boneless chicken breast halves with skin; 6 tablespoons extra-virgin olive oil, divided; 2 1/2 teaspoons minced fresh oregano; 3 teaspoons finely grated lemon peel, divided; 2 garlic cloves, pressed; Freshly ground black pepper; 1 1/2 pounds large carrots, peeled, cut on deep diagonal into 1/4- to 1/3-inch-thick slices; 3/4 teaspoon minced canned chipotle chiles*; Coarse kosher salt; 2 tablespoons fresh lemon juice, divided; 1 1/2 teaspoons honey; 1/4 cup chopped fresh cilantro; 4 ounces feta cheese, coarsely crumbled

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Here, grilled chicken turns into a fiesta-style main course. Use leftover canned chipotles to flavor mayonnaise for sandwiches, or butter for chops and steaks.

Keywords

chicken breast
chipotle
lemon
feta
cilantro
carrot
main
nut free
gluten free
grilling
bon appétit

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Ingredients

1 1/4 pounds boneless chicken breast halves with skin
6 tablespoons extra-virgin olive oil, divided
2 1/2 teaspoons minced fresh oregano
3 teaspoons finely grated lemon peel, divided
2 garlic cloves, pressed
Freshly ground black pepper
1 1/2 pounds large carrots, peeled, cut on deep diagonal into 1/4- to 1/3-inch-thick slices
3/4 teaspoon minced canned chipotle chiles*
Coarse kosher salt
2 tablespoons fresh lemon juice, divided
1 1/2 teaspoons honey
1/4 cup chopped fresh cilantro
4 ounces feta cheese, coarsely crumbled