Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens – Anolon

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 3 tablespoons golden raisins
• 2 tablespoons pine nuts
• 1 teaspoon drained capers , chopped
• 4 cups baby spinach, coarsley chopped
• 1 teaspoon balsamic vinegar
• 1/4 cup grated Parmesan cheese
• 4 (6-ounce) boneless chicken breast halves
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 12 slices bacon
• Dijon mustard for serving, (optional)