Easy Waldorf Salad Recipe with Chicken and California Grapes | PrimalGourmet
Loaded with flavour and texture, this Easy Waldorf Salad Recipe is a quick and delicious way to repurpose leftover roast chicken or turkey.
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Ingredients
- ¼ cup avocado oil mayonnaise
- ¼ cup Greek yogurt
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- ¼ teaspoon kosher salt (plus more to taste)
- ¼ teaspoon freshly-cracked black pepper (plus more to taste)
- 2 cups diced leftover roasted chicken (substitute roast turkey)
- 1 cup red and green California Grapes (halved)
- 2 ribs celery (diced)
- 1 granny smith apple (diced)
- ½ cup walnuts (lightly toasted)
- 1 head Boston lettuce
- Gluten-free crackers of choice (for serving)
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