Confetti Corn Dip | Food Bank of Wyoming
1. Add all ingredients to a medium bowl. Stir well until combined. 2. Refrigerate for at least an hour before serving. 3.
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 15-oz. can corn, drained and rinsed
- 1 cup cheddar cheese, grated
- 1 4-oz. can diced green chiles, drained
- ¼ cup roasted red peppers, diced
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ tsp black pepper
- ¼ tsp garlic powder
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