Potato Salad with Soy Chorizo and Queso Fresco | Cacique® Foods

Ingredients

• 2 pounds red potatoes
• 3 hard boiled eggs, chopped
• 1 large celery stalk, finely diced
• ¼ cup red onion, finely diced
• 1 cup of frozen green peas
• 1 cup of Cacique® Crema Mexicana
• ½ cup mayonnaise
• 4 ounces Cacique® Soy Chorizo
• ¼ cup Cacique® Queso Fresco
• 1 tablespoon yellow mustard
• ¼ teaspoon paprika
• chopped parsley
• salt and pepper to taste