Chorizo & Sweet Potato Breakfast Tacos

Ingredients

• 2 sweet potatoes (8-10 oz each)
• 2 Tbsp olive oil
• 1 tsp kosher salt, divided
• ½ tsp chili powder or paprika
• 1 avocado
• 4 tsp lime juice
• ¾ cup Cacique Crema Mexicana Agria
• 12 small flour or corn tortillas
• 6 eggs
• 9-oz package Cacique Chorizo (Pork, Beef or Soy)
• Ground black pepper to taste
• 1 cup Cacique Ranchero Queso Fresco, crumbled
• Cacique Hot Homestyle Salsa (Mild, Medium or Hot), for garnish
• Fresh cilantro, for garnish (optional)