Chocoflan
Back-to-school lunch ideas featuring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Bundt pan
- Blender
- Roasting pan
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Microwave
- Aluminum foil
- Serving platter
Ingredients
- 1 cup dulce de leche or caramel sauce, divided
- 1 15.25-ounce box chocolate fudge cake mix
- 1 1/2 tablespoons ground cinnamon
- 1 1/2 cups water
- 1/2 cup vegetable oil
- 7 large eggs, divided
- 1 cup low-fat Real California milk
- 1 14-ounce can Real California sweetened condensed milk
- 8-10 strawberries, rinsed (for decorating)
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