BEST SALAD FOR A CROWD! (Adapted from taste of home)
Perfect for tailgate parties, this big-batch salad features crisp romaine, fresh tomatoes, Swiss cheese, and crunchy croutons tossed in a zesty dressing. Easy to assemble just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 3/4 cup canola oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 bunches (1 pound each) romaine, torn
- 2 cups chopped tomatoes
- 1 cup (4 ounces) shredded Swiss cheese
- 2/3 cup slivered almonds, toasted, optional
- 1/2 cup grated Parmesan cheese
- 8 bacon strips, cooked and crumbled
- 1 cup croutons (see below)
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