Rustic (Sourdough) Bread | The Skeptics Guide to the Universe
Here is the YouTube Video this recipe came from: https://www.youtube.com/watch?v=5mehXzl7yHA It’s a good idea to watch the video so you see how he’s folding the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theskepticsguide.org.
Ingredients
- KOSHER SALT 10g or roughly 1.5 TSP or 0.353 oz
- WATER 280g or 1 1/4C. (98F)
- YEAST 2g or 1/2 TSP or 0.0705 oz
- ALL OF THE POOLISH or STARTER (300g)
- FLOUR 350g or 2 1/4 C. AP or bread FLOUR
- WHOLE WHEAT FLOUR 50g or ROUGHLY 1/3 C.
- DIASTATIC MALT POWDER – Optional 10g
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