Rustic Sourdough Bread – Cairnspring Mills
Rustic Sourdough Bread This gorgeous bread is so good, your friends will be asking where you hide your wood-fired oven (even though you're not!). Between the special blend of our three strong,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cairnspring.com.
Ingredients
- 2½ cups (400g) Trailblazer flour
- 2½ tablespoons (50g) Skagit flour
- 2½ tablespoons (50g) Glacier Peak flour
- ½ cup (100g) sourdough starter (at 100% hydration)
- 2 cups (390g+10g) water, divided
- 2 teaspoons (10g) salt
- Optional: rice flour, for dusting
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