Festival Pea Soup Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 1-1/2 cup (375 mL) dry peas (yellow split pea)
• 6 cups (1.5 L) of water
• 1 tsp (5 mL) salt
• 1 cup (250 mL) diced ham
• 1/2 cup (125 mL) chopped onion
• 1/4 cup (60 mL) grated carrots
• 1-2 cups (250-500 mL) milk
• salt and pepper, to taste
• Soup freezes very well and can be reheated.
• When reheating soup, if the consistency is too thick, add milk to desired consistency.