Spiced Chicken Thighs With Curried Mashed Butternut Squash - Good Neighbor Pharmacy
October 2019 Pan roasted chicken thighs are the perfect weeknight treat. You get a layer of crispy skin, plus tender, bone-in meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygnp.com.
Ingredients
- 1 large butternut squash (about 3 pounds)
- 2 tablespoons olive oil, divided
- 1 teaspoon curry powder
- Kosher salt and ground black pepper
- 4 bone-in, skin-on chicken thighs (about 6 ounces each)
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1 small bunch parsley, washed and dried
- 1 small shallot
- Juice of ½ lemon (about 2 tablespoons)
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