Simple sushi salad | Fish recipes | Jamie magazine
Need lunchbox inspiration? Make up this easy sushi salad the night before, then drizzle over the ginger-soy dressing over the salmon, rice, kale and avocado for a deliciously fresh lunch. Simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 80g sushi rice
- ½ a small head of broccoli
- 1 large handful of kale
- 1 ripe avocado
- low-salt soy sauce
- 1 teaspoon wasabi paste
- 2 limes
- 1 tablespoon runny honey
- 1cm piece of ginger
- 120g hot-smoked salmon, from sustainable sources
- 50g pea shoots or 20g cress
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