Tomato Chickpea Simmer Recipe - Food.com

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 onion, finely diced
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon hot pepper flakes
• 1/4 teaspoon salt
• 2 tablespoons tomato paste
• 1 (28 ounce) can diced tomatoes, undrained (796 ml)
• 1 (19 ounce) can chickpeas, drained and rinsed (540 ml)
• 1 teaspoon paprika
• 1 (8 ounce) bag spinach, I don't use it (optional)