Chickpeas with Tomatoes and Sweet Peppers - Recipe of the Day
This healthy recipe brings delicious flavors together. Cook it as a stew or keep the ingredients raw - both are great ways to enjoy chickpeas.
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Ingredients
- 2 cups chickpeas, soaked for 24 hours then drained
- 1/2 cup olive oil
- 2 large sweet red peppers, chopped into small pieces
- 1 small hot pepper, finely chopped
- 1 large onion, finely chopped
- 4 cloves garlic, crushed
- 1 pound tomatoes, finely chopped
- 4 tablespoons finely chopped parsley
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon basil
- 1/2 teaspoon cumin
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