Ingredients
- 450 g Pork
- 250 g Pasta (macaroni)
- 1 Onion
- 1 Carrot
- 2 clove Garlic
- 120 g Sour cream
- 20 g Butter
- 2 tbsp Ketchup
- 1 tsp Italian herbs
- 1 tsp Sugar
- 600 ml Hot water
- to taste Salt
- to taste Ground black peppe
- to taste Dill
- Vegetable oil (for frying)
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