Pesto-Pasta | Foodtalk
You know the feeling when you buy some pesto, open in it and then you have to use it within a few days but you can't? So in that case I thought I could incorpor…
Ingredients
- 4 sausages of pork
- 9 small tomatoes or 2 big ones
- 200 g pasta
- 50 g mozzarella
- fresh basil
- 2 teasp red pesto
- 150 ml double cream
- salt and pepper
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