Mango chutney baked feta with lentils – Vegan Life Australia
This week, Vegan Life is so excited to share a new quick and healthy lunch recipe that an be made in just 20 minutes. The salty, creamy and tangy mango feta goes so well with the crunchy salad and...
Ingredients
- Vegan Life Feta Cheese
- 1tbsp mango chutney
- 150ml natural yogurt
- small handful of mint, finely chopped
- 1 tbsp olive oil
- 1/2 medium cucumber, halved, deseeded and cut into half-moons
- 120g cherry tomatoes, halved
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