Baked Feta and Mango Chutney Salad recipe | HotCooking

Ingredients

• 1 tsp olive oil
• 200g block of feta cheese
• black pepper
• 1½ tbsp mango chutney
• 2 tbsp olive oil (divided)
• 2 wholemeal pitta breads
• salt and pepper
• 125g mixed salad leaves
• 4-6 pickled beetroots
• 1 tbsp balsamic vinegar
• 1½ tbsp olive oil (I use extra virgin)
• small handful of walnuts, chopped (optional)
• a small baking dish for the feta
• a large baking tray for the pitta